Day: December 14, 2025

Dec 14
The Culinary Treasures of Italy: Canederli and the Path to UNESCO Heritage

Dive into Italy's culinary heritage with the canederli, a contender for UNESCO recognition.

Dec 14
Discovering Excellence: Mandorlato Garzotto Shines in Italian Culinary Artistry

Dive into Mandorlato Garzotto's acclaim in Italian food, recognized by Gambero Rosso.

Dec 14
Celebrating Cucina Italiana: Embracing Diversity and Slow Food Principles

Explore cucina italiana through its culinary diversity and Slow Food philosophy.