Day: March 19, 2026

Mar 19
Eggs in Purgatory with Asparagus – A Classic Italian Recipe

Enjoy this classic Italian recipe: Eggs in Purgatory with Asparagus.

Mar 19
Prosciutto Toscano: A Rising Star in Italian Cuisine Exports

Explore the rise of Prosciutto Toscano in international markets and its impact on Italian Cuisine.

Mar 19
Fugassa Pear and Chocolate: An Easy Italian Recipe

Learn to make Fugassa Pear and Chocolate, a delightful Italian sweet bread.

Mar 19
Creamy Cannellini Bean Soup with Maltagliati – Authentic Italian Recipe

Enjoy this creamy cannellini bean soup with maltagliati, a true taste of Italian tradition.

Mar 19
Exploring the Culinary Magic of Fulvio Pierangelini at Spiga, Milan

Discover the exquisite dining experience at Spiga in Milan, guided by culinary maestro Fulvio Pierangelini.