Italian Food Guide CERTIFICATION

Description
Pizzeria Romana in Lisbon brings the unmistakable spirit of Rome to Portugal, serving up the iconic scrocchiarella — a Roman-style pizza that’s light, airy, and irresistibly crunchy.
Founded in 1958 and now proudly present in Lisbon with three locations, Pizzeria Romana is a tribute to tradition, where every detail — from the dough to the toppings — speaks of craftsmanship and love for real Italian flavor. The dough is made with over 80% hydration and left to rise for 72 hours, resulting in that signature crisp texture and melt-in-your-mouth lightness that defines Roman pizza.
Each slice is a celebration of simplicity and quality: from classics like Margherita and Marinara to more creative options with seasonal ingredients and bold combinations. Everything is baked to perfection and served with that Roman touch — straightforward, full of personality, and deeply satisfying.
But it’s not just about pizza. The atmosphere is warm and welcoming, a blend of Italian charm and Lisbon’s relaxed vibe. Whether you’re grabbing a slice on the go, sitting down for a relaxed dinner, or sharing a board with friends, Pizzeria Romana makes you feel at home — even if you’re miles from Italy.
At Pizzeria Romana, it’s not just about what’s on the plate. It’s about honoring a legacy, sharing a story, and bringing people together through real, honest food — one crunchy bite at a time.
PIZZA POINTS:
R. de São João da Praça 75
Lisboa, P, 1100-519
Rua da Conceição 44
Lisboa, portugal, 1100-154
Rua do Loreto 62, Lisboa, Portogallo
Lisboa, PO, 1200-106
V. del Governo Vecchio, 10, Roma RM
Roma, IT, 00186
Location
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R. de São João da Praça 75, Lisboa, Portogallo