Savory Strudel with Pumpkin and Sausage – Delicious Italian Recipe

This savory strudel with pumpkin and sausage is a perfect Italian autumn dish to impress your guests.

Introduction

This season, as pumpkin takes center stage in our kitchens, there’s nothing better than creating a savory strudel with pumpkin and sausage that will win everyone over at the first bite.

Imagine unrolling that fragrant pastry to find a creamy filling, where the velvety sweetness of pumpkin harmoniously blends with the savory flavor of sausage and the magic of cheese that stretches with every slice.

This strudel is not only a rustic and tasty idea but also an excellent way to celebrate a seasonal vegetable. Perfect as a shared main dish, it wonderfully complements your appetizers. So, what are you waiting for? Prepare to amaze your guests: the savory strudel with pumpkin and sausage will be a true “autumn embrace” to bring to the table!

Other Savory Strudels Not to Miss

• Savory Strudel with Ham and Mushrooms
• Savory Strudel with Broccoli and Sausage
• Strudel with Ricotta and Spinach
• Vegetable Strudel

Ingredients

• 1 puff pastry sheet
• 500g pumpkin, diced
• 200g sausage, crumbled
• 1 onion, finely chopped
• 100g cheese, grated
• Olive oil
• Salt and pepper
• Fresh herbs (thyme or parsley)
• 1 egg (for egg wash)

Instructions

1. Preheat your oven to 200°C (392°F).
2. In a pan, heat olive oil and sauté the onion until translucent.
3. Add the diced pumpkin and crumbled sausage to the pan. Cook until the pumpkin is tender and sausage is browned.
4. Season with salt, pepper, and fresh herbs. Remove from heat and let it cool slightly.
5. Roll out the puff pastry sheet on a baking tray lined with parchment paper.
6. Spread the pumpkin and sausage mixture over the pastry, leaving a border around the edges.
7. Sprinkle the grated cheese on top of the filling.
8. Fold the pastry edges over the filling and seal well.
9. Brush the top with beaten egg for a golden finish.
10. Bake in the preheated oven for 25-30 minutes or until golden brown.
11. Let it cool slightly before slicing and serving.

Total Time

Approximately 45 minutes

Cuisine

Italian