Banana and Blueberry Plumcake – Delightful Italian Recipes

Enjoy a soft and flavorful Banana and Blueberry Plumcake, perfect for a wholesome breakfast or snack. A delightful Italian recipe for everyone!

Introduction to Banana and Blueberry Plumcake

Banana and Blueberry Plumcake is a soft and fragrant dessert, ideal for starting your day with energy or enjoying a wholesome snack suitable for both adults and children! The sweetness of ripe bananas meets the slightly tart note of blueberries, creating a delicious balance that makes every slice a small moment of pleasure.

The soft and moist texture, typical of banana bread, pairs perfectly with the freshness of the berries, offering an inviting aroma and vibrant color. Easy to prepare, Banana and Blueberry Plumcake is also an ideal solution for creatively using overly ripe bananas!

Try these delightful variations of plumcake with bananas:

• Butter-Free Banana Bread
• Coconut Banana Bread
• Light Banana Bread
• Chocolate Banana Bread

Ingredients

• 3 ripe bananas
• 150g blueberries (fresh or frozen)
• 200g all-purpose flour
• 100g sugar
• 3 eggs
• 100ml vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mash the ripe bananas and mix in the sugar, eggs, and vegetable oil until well combined.
3. Add the vanilla extract, baking powder, and a pinch of salt. Mix thoroughly.
4. Sift in the flour and gently stir until just combined. Be careful not to overmix.
5. Fold in the blueberries carefully to keep them intact.
6. Pour the batter into a greased loaf pan.
7. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
9. Slice and enjoy your Banana and Blueberry Plumcake!

Total Time

Preparation and baking time: Approximately 70-80 minutes.

Cuisine

Italian