Learn to make oven-baked potatoes and onions, the perfect Italian side dish that complements any meal.

Oven-Baked Potatoes and Onions

Looking for a tasty, rustic, and incredibly easy side dish to accompany roasts, meats, fish, or simply to add warmth to your table? This oven-baked potatoes and onions recipe is just what you need.

In just a few steps, you’ll achieve golden, crispy potato wedges on the outside, soft on the inside, enhanced by the sweet aroma of onions and a touch of fragrant rosemary. With this variation of classic roasted potatoes, we will guide you step by step: from preparation to perfect cooking, along with tips for storing your side dish without losing flavor or crunch.

Use these tricks to achieve flawless results and impress your guests with a dish that speaks of home and simplicity.

Here are other ways to prepare potatoes:

• French-style potatoes
• Stuffed potatoes with onion
• Crispy potatoes and onions
• Ragout-style potatoes
• Mediterranean potatoes

Ingredients

• 2 large potatoes
• 2 large onions
• 3 tablespoons of olive oil
• Salt and pepper to taste
• Fresh rosemary (optional)

Instructions

1. Preheat your oven to 200°C (about 400°F).
2. Peel and cut the potatoes and onions into wedges.
3. In a large bowl, toss the potatoes and onions with olive oil, salt, and pepper.
4. Spread the mixture on a baking sheet in a single layer.
5. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.

Total Time

Approximately 45 minutes

Cuisine

Italian