Enjoy a delightful Pumpkin and Radicchio Savory Tart, an easy vegan Italian recipe bursting with autumn flavors.

Pumpkin and Radicchio Savory Tart

The Pumpkin and Radicchio Savory Tart is a simple yet flavorful vegan recipe perfect for autumn. Ideal for those who love to highlight seasonal ingredients, this dish pairs the sweetness of pumpkin with the slightly bitter character of radicchio, creating an irresistible balance of aromas and colors.

Made with whole spelt flour, extra virgin olive oil, and plant-based milk, this savory tart is completely free from animal-derived ingredients without sacrificing taste. It’s soft on the inside with a golden crust on the outside, perfect to enjoy warm or at room temperature. Great as a light main dish, appetizer, or rustic lunch idea, this vegan savory tart embodies the scents of autumn and brings the warmth and goodness of home cooking to your table.

Try the Pumpkin and Radicchio Savory Tart and other vegan savory tarts for your buffets:

• Potato and Onion Crusty Tart
• Pumpkin Crusty Tart
• Leek Farinata
• Bread and Vegetable Tart

Ingredients

• 300g of pumpkin
• 150g of radicchio
• 200g of whole spelt flour
• 80ml of extra virgin olive oil
• 100ml of plant-based milk
• Salt to taste

Instructions

1. Preheat the oven to 180°C (356°F).
2. In a bowl, combine the flour, oil, and salt. Gradually add the plant-based milk until it forms a smooth dough.
3. Roll out the dough and place it in a pie dish.
4. Prepare the filling by steaming the pumpkin until soft, then mix it with sautéed radicchio until well combined.
5. Spread the filling over the pastry base.
6. Bake for about 30 minutes until the crust is golden brown.
7. Let it cool slightly before serving. Enjoy warm or at room temperature.

Total Time

45 min

Cuisine

Italian