Learn to prepare sautéed cabbage, an easy and tasty addition to any meal, packed with vitamins and flavor.

Sautéed Cabbage

Simple and flavorful, sautéed cabbage is one of those dishes that shows how everyday cooking can create something truly special. With just a few ingredients and a few minutes of cooking time, this humble vegetable transforms into a delightful side dish that’s slightly caramelized and rich in taste.

Perfect for serving when you’re short on time but still want to enjoy a delicious meal, sautéed cabbage is an excellent source of vitamins, minerals, and fiber. Ideal for pairing with meat or fish, it becomes even more delightful with the addition of soy sauce and a pinch of chili pepper.

Easy and quick to prepare, sautéed cabbage is a healthy, light, and versatile seasonal recipe that’s perfect for rounding out your winter menus or creating other delicious dishes like stuffed cabbage focaccia or pasta with cabbage and bacon!

Here are some other cabbage-based side dish recipes:

• Red Cabbage Stir-Fried
• Kale Stir-Fried
• Savoy Cabbage Stir-Fried

Ingredients

• 1 head of green cabbage
• 2 tablespoons of olive oil
• 2 garlic cloves, minced
• 1 tablespoon of soy sauce
• Salt and pepper to taste
• A pinch of chili pepper flakes (optional)

Instructions

1. Begin by removing the outer leaves of the cabbage, then slice it into thin strips.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and sauté for about 1 minute, or until fragrant.
4. Introduce the cabbage to the skillet, stirring well to coat with oil.
5. Cook for approximately 5 to 7 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
6. Drizzle the soy sauce over the cabbage and season with salt, pepper, and chili flakes if using. Sauté for an additional 2 minutes.
7. Remove from heat and serve warm as a side dish. Enjoy your sautéed cabbage!

Total Time

15 min

Cuisine

Italian