Easy air fryer apple cake recipe, a classic Italian dessert.

Torta di mele in friggitrice ad aria

If you crave cake but want to avoid turning on the oven, here’s the recipe for Air Fryer Apple Cake! This easy and practical version of a classic Italian dessert results in a tall, perfectly moist cake with a tempting golden crust.

The secret to making it unbeatable? Choose the right apples, don’t forget a pinch of lemon zest, and follow the cooking instructions for the ideal texture! Perfect for breakfast or a snack, this air fryer apple cake can be enhanced with flavors, nuts, or chocolate chips for a delightful variation every time.

Discover other desserts to prepare with the air fryer:

• Air Fryer Brownies
• Air Fryer Tart
• Mini Air Fryer Brioche
• Air Fryer Chocolate Fondant
• Air Fryer Apple Muffins

Ingredients

• 2 apples
• 200g all-purpose flour
• 100g sugar
• 100ml milk
• 50g butter
• 2 eggs
• 1 lemon (zest only)
• 10g baking powder
• A pinch of salt

Instructions

1. Peel and slice the apples.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and add milk, melted butter, and lemon zest.
4. Combine wet and dry ingredients until smooth.
5. Fold in the apple slices.
6. Pour the mixture into a greased air fryer pan.
7. Cook at 180°C (356°F) for 25-30 minutes or until golden.

Enjoy your delicious Italian apple cake!

Total Time: 45 min

Cuisine: Italian