Try this easy Air Fryer Cuttlefish for a quick and healthy seafood dish that’s bursting with flavor!

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Meet a delightful twist on a classic Italian seafood dish: Air Fryer Cuttlefish! With the air fryer as your kitchen ally, you can enjoy cuttlefish that’s tender on the inside and perfectly crispy on the outside. This healthy cooking method allows you to savor all the flavors without compromising on taste. This recipe for Air Fryer Cuttlefish will transport you to the sea with every bite!

Air Fryer Cuttlefish offers a unique take on traditional cooking methods, usually involving grilling or stewing. By utilizing the air fryer, you dramatically reduce cooking time while preserving their internal softness and achieving a deliciously golden crust enriched with sun-dried tomatoes, all without excessive oil. It’s an easy culinary step towards a healthier lifestyle!

For more delightful seafood recipes, check out:

• Air Fryer Salmon
• Air Fryer Squid
• Air Fryer Fish Fry
• Air Fryer Cod
• Air Fryer Anchovies

Ingredients

• 500g cuttlefish, cleaned and sliced
• 2 tablespoons breadcrumbs
• 1 tablespoon sun-dried tomatoes, finely chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• Cooking spray or a light drizzle of olive oil

Instructions

1. Preheat your air fryer to 200°C (about 400°F).
2. In a bowl, combine breadcrumbs, sun-dried tomatoes, garlic, salt, and pepper.
3. Coat the cuttlefish slices with the breadcrumb mixture, ensuring they are well-covered.
4. Arrange the coated cuttlefish in the air fryer basket in a single layer.
5. Spray lightly with cooking spray or drizzle with olive oil.
6. Cook for 10-12 minutes, flipping halfway through until golden brown and crispy.
7. Serve immediately with a squeeze of lemon or your favorite dipping sauce.

Total Time

20 minutes

Cuisine

Italian