Air Fryer Stuffed Anchovies: A Delicious Italian Recipe

Try this easy Air Fryer Stuffed Anchovies recipe for a flavorful Italian appetizer.

Introduction

Air Fryer Stuffed Anchovies are an appetizing dish that unites Mediterranean tradition with a modern cooking method, yielding a dry and fragrant result in just minutes. This preparation captures the intense and unmistakable flavor of anchovies, enhanced by a rich and aromatic filling made from raisins, parsley, and pecorino cheese.

These stuffed anchovies make a wonderful appetizer for a dinner with friends, a family lunch, or whenever you want to serve a tasty and easy-to-make dish. Air Fryer Stuffed Anchovies are a clever, delicious, and light recipe that you’ll want to make again and again!

If you’re looking for more air fryer recipes, here’s a small selection:

• Air Fryer Eggplant Parmesan
• Air Fryer Chicken Strips
• Air Fryer Fish Fry
• Air Fryer Meatballs
• Air Fryer Chicken Breast

Ingredients

• 500g of anchovies, cleaned
• 50g of raisins
• 40g of breadcrumbs
• 30g of pecorino cheese, grated
• 1 handful of fresh parsley, chopped
• 1 clove of garlic, minced
• Salt and pepper to taste
• Olive oil for spraying

Instructions

1. Start by soaking the raisins in warm water for about 10 minutes, then drain and set aside.
2. In a mixing bowl, combine breadcrumbs, grated pecorino cheese, chopped parsley, minced garlic, salt, and pepper. Add the soaked raisins and mix well.
3. Take each clean anchovy, place a spoonful of the filling on it, and close it by folding it in half. Repeat for all anchovies.
4. Preheat your air fryer to 180°C (356°F).
5. Lightly spray the bottom of the air fryer basket with olive oil. Arrange the stuffed anchovies in a single layer in the basket.
6. Spray the tops of the anchovies lightly with olive oil and cook for about 10 minutes or until golden brown and crispy.
7. Once cooked, remove the anchovies from the air fryer and serve warm, garnished with additional parsley if desired.

Total Time

30 minutes

Cuisine

Italian