Apple Galette: A Rustic Italian Dessert Recipe

Try this easy Apple Galette recipe, a rustic Italian dessert that combines flaky pastry with sweet, tender apples.

Introduction to Apple Galette

Apple Galette is a rustic and genuine dessert from Italian recipes, blending the simplicity of a tart and the comfort of a pie. With a fragile yogurt crust enveloping a soft filling enriched with fresh cheese, the apples take center stage. This dish doesn’t strive for perfection; its charm lies in its irregular appearance and the natural way the pastry embraces the fruit. Topped with almonds for added crunch, this galette is irresistibly inviting.

Perfect for concluding a family meal or sharing with friends, Apple Galette is also a fantastic option for a hearty breakfast! No matter the occasion, it is sure to win over both young and old with its wholesome goodness.

If you’re searching for more delicious apple dessert recipes, be sure to check out:

• Apple Crumble
• Apple and Yogurt Cake
• Apple Charlotte
• Creamy Apple Cake
• Apple Pastry Bites

Ingredients

• 220g all-purpose flour
• 100g unsalted butter, chilled
• 80g yogurt
• 50g sugar
• 1 egg yolk
• 1 pinch of salt
• 2-3 apples, peeled and sliced
• 250g fresh cheese (like ricotta)
• Almonds, sliced (for topping)

Instructions

1. In a bowl, mix flour, 50g sugar, and a pinch of salt. Add the chilled butter and rub it in until the mixture resembles breadcrumbs.
2. Stir in the yogurt and egg yolk until the dough forms. Wrap in plastic and chill for 30 minutes.
3. Preheat the oven to 180°C (350°F).
4. Roll out the dough on parchment paper into a rough circle.
5. Spread the fresh cheese over the dough circle, leaving an edge. Arrange the apple slices on top.
6. Fold the edges of the dough over the apples, pinching to create a rustic border. Sprinkle with remaining sugar and sliced almonds.
7. Bake for 30-35 minutes or until the crust is golden and apples are tender.
8. Allow to cool slightly before slicing and serving.

Total Time

Approximately 1 hour

Cuisine

Italian