Try this baked cod with potatoes recipe for a nutritious and flavorful Italian meal that’s easy to prepare!

Baked Cod with Potatoes

Baked cod with potatoes is one of those dishes that everyone agrees on: simple to prepare, light, and full of flavor. In this recipe, we will guide you step by step to achieve a complete main course with a side, where the delicacy of the fish meets the softness of the potatoes and the aroma of fresh parsley. An irresistible combination, perfect for family dinners or when you want to enjoy something delicious and nutritious without too much effort. With just a few ingredients, you can put on the table a baked cod with potatoes, a genuine, fragrant dish full of Mediterranean flavor!

Discover more must-try cod recipes:

• Baked Gratin Cod
• Pan-Seared Cod Fillet
• Stewed Cod
• Oven-Baked Cod Fillet
• Fried Cod

Ingredients

• 2 cod fillets
• 4 medium potatoes
• 2 cloves of garlic
• Fresh parsley
• Olive oil
• Salt and pepper to taste
• Lemon slices for serving

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel the potatoes and cut them into thin slices.
3. In a baking dish, layer the sliced potatoes and drizzle with olive oil, salt, and pepper.
4. Add minced garlic and chopped parsley over the potatoes.
5. Place the cod fillets on top of the potatoes and season with salt, pepper, and a drizzle of olive oil.
6. Bake in the preheated oven for about 30-35 minutes, or until the potatoes are tender and the fish is cooked through.
7. Serve hot, garnished with lemon slices and more parsley if desired.

Total Time

Approximately 50 minutes

Cuisine

Italian