Learn to make a delicious baked frittata with asparagus and ricotta, perfect for any occasion.

Frittata al forno con asparagi e ricotta

This baked frittata with asparagus and ricotta is a simple Italian dish that celebrates the authentic flavors of spring. Easy to prepare, the asparagus becomes tender and flavorful after cooking, while ricotta adds a delightful creaminess. Baking ensures an evenly cooked frittata, making it accessible for everyone. Forget flipping tricks; enjoy a light, fluffy, and golden-crusted frittata with less fat.

Perfect for family lunches, quick dinners, or served in cubes for appetizers, this versatile baked frittata with asparagus and ricotta pleases everyone.

Discover More Spring Frittata Recipes

• Spring Frittata
• Baked Zucchini Frittata
• Pea and Carrot Frittata
• Potato and Artichoke Frittata
• Fava Bean and Green Bean Frittata
• Ricotta Frittata

Ingredients

• 6 eggs
• 200g asparagus
• 250g ricotta
• 50g grated Parmesan cheese
• Salt to taste
• Pepper to taste
• Olive oil

Instructions

1. Preheat your oven to 180°C (356°F).
2. Clean and chop the asparagus into small pieces.
3. In a pan, heat a bit of olive oil and sauté the asparagus until tender.
4. In a bowl, beat the eggs and mix in ricotta, Parmesan, salt, and pepper.
5. Add the cooked asparagus to the egg mixture and combine well.
6. Pour the mixture into a greased baking dish.
7. Bake for 25-30 minutes or until the top is golden brown.

Enjoy your delicious baked frittata!

Total Time: 45 min

Cuisine: Italian