Try these cheesy mushroom and potato meatballs — a delightful vegetarian Italian recipe that’s perfect for any occasion.

Cheesy Mushroom and Potato Meatballs

Cheesy mushroom and potato meatballs are a fantastic vegetarian alternative to classic meatballs, equally simple, delicious, and nutritious. In this recipe, mushrooms and potatoes come together in a soft and delicate mixture that encases gooey provola cheese, making every bite irresistible.

Easy to prepare and versatile, these cheesy mushroom and potato meatballs are perfect as a main dish alongside a fresh salad for a nutritious and balanced dinner. They also serve splendidly as a delightful appetizer for a more elaborate menu.

Let us know if you enjoyed them and feel tempted to try other delicious vegetarian meatball recipes:

• Vegetable Meatballs
• Potato Meatballs
• Spinach and Ricotta Meatballs
• Pumpkin Meatballs

Ingredients

• 400g of potatoes
• 200g of mushrooms
• 150g of provola cheese
• 1 egg
• 50g of grated Parmesan cheese
• Breadcrumbs
• Salt and pepper to taste
• Olive oil for frying

Instructions

1. Boil the potatoes until tender, then peel and mash them.
2. Clean the mushrooms and sauté them in a pan with a bit of olive oil until softened. Chop them finely.
3. In a bowl, combine the mashed potatoes, sautéed mushrooms, egg, Parmesan cheese, salt, and pepper. Mix to form a dough.
4. Cut the provola cheese into small cubes and prepare to form the meatballs.
5. Take a piece of the potato mixture, insert a cube of provola cheese in the center, and shape it into a ball.
6. Roll the meatballs in breadcrumbs until fully coated.
7. Heat olive oil in a pan and fry the meatballs until golden brown on all sides.
8. Drain on paper towels and serve warm.

Total Time: 45 min

Cuisine: Italian