Chilled Pasta with Zucchini Cream, Peaches, and Stracciatella – Authentic Italian Recipes

Try our chilled pasta with zucchini cream, peaches, and stracciatella for a unique summer dish!

Chilled Pasta with Zucchini Cream, Peaches, and Stracciatella

Are you always searching for new and exciting ideas for your summer pasta dishes? Try the chilled pasta with zucchini cream, peaches, and stracciatella: an original and surprising dish, perfect for a light lunch, picnic, or outdoor dinner. The contrast between the sweetness of the fruit, the freshness of the stracciatella, and the delicacy of the zucchini makes this summer recipe fresh, colorful, and extraordinary.

Say goodbye to the usual pasta salad: chilled pasta with zucchini cream, peaches, and stracciatella is the easy yet gourmet recipe you’ve been waiting for!

If you enjoyed the combination of chilled pasta with fruit, don’t miss these other first courses:

• Pasta Salad with Asparagus, Melon, and Goat Cheese
• Pasta Salad with Peaches
• Rice Salad with Ham and Melon
• Mango and Pineapple Rice Salad

Ingredients

• 250 g of pasta (short type)
• 2 medium zucchini
• 1 ripe peach
• 150 g of stracciatella cheese
• Olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Boil water in a large pot, add salt, and cook the pasta according to package instructions until al dente. Drain and let it cool.
2. While the pasta is cooling, prepare the zucchini cream. In a pan, heat some olive oil and sauté the chopped zucchini until tender. Season with salt and pepper.
3. Blend the cooked zucchini until smooth, adding a little olive oil if necessary for creaminess.
4. In a bowl, mix the cooled pasta with the zucchini cream, small cubes of peach, and stracciatella cheese.
5. Serve chilled, garnished with fresh basil leaves.

Total Time

30 min

Cuisine

Italian