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Couscous with Chickpeas, Chicken, and Pumpkin – A Delicious Italian Recipe

Savor the flavors of Couscous with Chickpeas, Chicken, and Pumpkin, a perfect blend of spices and ingredients in this Italian recipe.

Couscous with Chickpeas, Chicken, and Pumpkin

Couscous with pumpkin, chicken, and chickpeas is a unique dish rich in aromas, colors, and flavors that will captivate you with the first bite! Perfect for bringing a burst of Middle Eastern aromas to your table, this spiced couscous combines the sweetness of pumpkin, the tenderness of chicken, and the goodness of legumes, creating an irresistible balance.

The spices are the true stars of this recipe: cumin, coriander, paprika, and a pinch of cinnamon give the dish a warm and enveloping character, enhancing every ingredient with intense and aromatic notes. A mix that fills the kitchen with fragrant scents, ideal for those who love ethnic flavors and spiced recipes. Couscous with pumpkin, chicken, and chickpeas is also a practical solution for a nutritious yet quick lunch, or for a different kind of dinner: it’s easy to prepare, can be served hot or warm, and remains delicious even the next day.

Thanks to the balanced combination of white meat, legumes, and seasonal vegetables, it’s a complete, healthy, and perfectly balanced dish. Try this autumn version of spiced couscous, which is also convenient to take to the office!

Discover more ideas for preparing couscous at home:

  • Couscous Moroccan
  • Couscous with Vegetables
  • Cold Chicken Couscous
  • Couscous with Vegetables and Fish Meatballs

Ingredients

  • 200g couscous
  • 150g chicken breast
  • 200g pumpkin, diced
  • 250g chickpeas, cooked
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 teaspoon paprika
  • A pinch of cinnamon
  • Olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat some olive oil and sauté the onion and garlic until golden.
  2. Add the diced pumpkin and cook until tender.
  3. Stir in the chicken breast, cut into cubes, and cook until browned.
  4. Add the chickpeas, spices, salt, and pepper; stir well to combine.
  5. Prepare the couscous according to package instructions.
  6. Mix the couscous with the chicken and vegetable mixture.
  7. Serve warm, garnished with fresh parsley.

Total Time

Preparation and cooking time: Approximately 30 minutes

Cuisine

Italian

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