Try this delicious Couscous with Eggplant Meatballs in Tomato Sauce, a perfect fusion of Italian and Mediterranean flavors!

Couscous with Eggplant Meatballs in Tomato Sauce

Couscous with Eggplant Meatballs in Tomato Sauce is a standout dish that bursts with intense flavors and Mediterranean aromas. This recipe is perfect when you’re in the mood for something delightful yet wholesome. It beautifully combines Middle Eastern cuisine with Italian tradition, merging exotic tastes with comforting familiarity. The meatballs are made from sautéed and beautifully golden eggplants, which, when nestled in a rich tomato sauce, absorb all its flavors, becoming tender and juicy. The couscous is prepared with saffron and vegetable broth, adding vibrant color and fragrance. Ideal for a family lunch or a dinner among friends, this dish can charm even the most skeptical traditionalists. If you have never tried Couscous with Eggplant Meatballs in Tomato Sauce, now is the time!

Ingredients

• 1 cup couscous
• 1 cup vegetable broth
• 1 medium eggplant
• 1 small onion, diced
• 2 cloves garlic, minced
• 400g canned tomatoes
• 1 tsp saffron threads
• Salt and pepper to taste
• Olive oil
• Fresh basil for garnish

Instructions

1. Preheat the oven to 200°C (400°F).
2. Dice the eggplant and toss it with olive oil, salt, and pepper. Roast in the oven for 20 minutes until golden.
3. In a skillet, heat olive oil over medium heat, add onions and garlic, and sauté until translucent.
4. Add roasted eggplant to the skillet, then pour in the canned tomatoes. Simmer for 10 minutes.
5. Prepare couscous according to package instructions, using vegetable broth and adding saffron.
6. Form the eggplant mixture into meatballs and return to the skillet to absorb more sauce.
7. Serve couscous topped with eggplant meatballs and garnish with fresh basil.

Other Italian Couscous Recipes You Might Enjoy

If you love couscous, don’t miss out on these delicious variations:

• Couscous with Vegetables
• Couscous with Seafood
• Couscous with Peas and Shrimp
• Italian Style Couscous
• Moroccan Couscous

Total Time: 50 min
Cuisine: Italian