Try these Italian crespelle filled with ricotta, broccoli, and sausage for a delicious meal.

Crespelle ripiene di ricotta, broccoli e salsiccia

Discover the delicious world of Italian recipes with these savory crespelle filled with ricotta, broccoli, and sausage. While often associated with sweet flavors, crespelle are incredibly versatile and can be transformed into delightful savory dishes. This recipe is perfect for a Sunday lunch or any special occasion, offering a creamy and flavorful filling enveloped in delicate crepes.

These crespelle feature a rich stuffing where creamy ricotta meets the bold taste of sausage and broccoli. The dish is finished with a golden, cheesy gratin of béchamel and Parmesan, making it irresistible from the first bite!

Don’t miss out on other appetizing variations like Crespelle alla Valdostana, Crespelle with asparagus and snow peas, Crespelle with baked spinach, Crespelle filled with artichokes and sausage, and Crespelle with ham.

Ingredients

• Ricotta cheese – 250g
• Broccoli – 200g
• Sausage – 150g
• Flour – 100g
• Milk – 250ml
• Eggs – 3
• Parmesan cheese – 50g
• Béchamel sauce – 300ml
• Salt and pepper – to taste
• Olive oil – 1 tbsp

Instructions

1. Prepare the Crespelle Batter: In a bowl, whisk together the flour, milk, and eggs until smooth. Let it rest for 30 minutes.
2. Cook the Broccoli: Steam the broccoli until tender, then chop finely.
3. Prepare the Filling: In a pan, cook the sausage until browned. Mix the cooked sausage with ricotta, chopped broccoli, salt, and pepper.
4. Make the Crespelle: Heat a non-stick pan with olive oil, pour in a ladle of batter, and cook each side until golden. Repeat until the batter is used up.
5. Assemble the Crespelle: Fill each crespella with the ricotta mixture, roll them up, and place them in a baking dish.
6. Gratin and Serve: Pour béchamel sauce over the crespelle, sprinkle with Parmesan, and bake at 180°C (356°F) for 20 minutes until golden.

Total Time: 90 min

Cuisine: Italian