Quick Italian air fryer chicken cutlets for a light and tasty meal.

Cotolette di pollo impanate in friggitrice ad aria

When you’re craving something delicious but want to avoid using the oven or making a mess, these air fryer breaded chicken cutlets are the perfect solution. Prepared in minutes with simple ingredients, they’re ideal for both a quick dinner and an everyday lunch.

The spice-enriched breading adds an aromatic touch that sets them apart from regular cutlets, while the air fryer ensures they’re light and perfectly golden. Perfect for last-minute meals, these chicken cutlets are a crowd-pleaser and pair well with fresh sides, oven-baked potatoes, and your choice of sauces… try them in a sandwich too!

More Air Fryer Chicken Recipes:

• Air Fryer Chicken Thighs
• Air Fryer Chicken Breast
• Air Fryer Chicken Strips
• Air Fryer Chicken Drumsticks
• Air Fryer Chicken Nuggets
• Air Fryer Chicken Wings

Ingredients

• 4 chicken cutlets
• 2 eggs
• 100g breadcrumbs
• 50g grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil spray

Instructions

1. Preheat your air fryer to 200°C (390°F).
2. In a bowl, beat the eggs and season with salt and pepper.
3. In another bowl, mix breadcrumbs, Parmesan, oregano, and garlic powder.
4. Dip each chicken cutlet into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
5. Lightly spray both sides of the cutlets with olive oil.
6. Place the cutlets in the air fryer basket in a single layer.
7. Cook for 10-12 minutes, flipping halfway, until golden brown and cooked through.
8. Serve hot with your choice of sides and sauces.

Total Time: 20 min

Cuisine: Italian