Crispy Fried Cod: A Delicious Italian Recipe

Try this crispy fried cod recipe for a tasty Italian dish the whole family will love!

Introduction

If you’re craving fish and chips, why not whip up an equally delicious version at home with this fried cod recipe? These delightful fish fillets will win you over with their crunchy golden crust starting from the very first bite.

These crispy fried cod fillets are easy to prepare and make an excellent main dish when paired with a fresh side salad for a family lunch or dinner—perfect for both adults and kids. The contrast of textures between the fragrant outer shell and the tender interior makes this dish irresistible, even for those who aren’t fond of fish. Cod is a lean, delicate fish that is not only nutritious but also adaptable to various cooking methods. After enjoying the fried cod, be sure to check out these other tempting recipes:

• Air Fryer Cod
• Stewed Cod
• Baked Cod Fillets
• Pan-Seared Cod
• Crunchy Pan-Fried Cod

Ingredients

• 4 cod fillets
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 2 eggs
• Salt and pepper to taste
• Oil for frying

Instructions

1. Pat the cod fillets dry with paper towels and season with salt and pepper.
2. Set up your breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Coat each cod fillet in flour, shaking off the excess, then dip it into the beaten eggs, and finally coat with breadcrumbs.
4. In a large frying pan, heat oil over medium-high heat. Once hot, carefully add the breaded cod fillets.
5. Fry for about 4-5 minutes per side until golden brown and crispy.
6. Remove the fillets and place them on paper towels to drain excess oil.
7. Serve hot with a side salad or your favorite dipping sauce.

Total Time

30 minutes

Cuisine

Italian