Learn how to make the classic Italian Crostata di Marmellata with our easy step-by-step recipe.

Crostata di Marmellata

Crostata di Marmellata is perhaps the most beloved homemade dessert in Italy! This flaky pastry shell filled with a generous layer of jam is beautifully decorated with classic diamond shapes. Despite its simplicity, this recipe requires careful preparation to achieve the best results. Here, we guide you step by step on how to create a soft, fragrant pastry base that can be used with various types of jams.

From the temperature of the butter to the thickness of the pastry and baking instructions, many details can make a difference, ensuring your Crostata di Marmellata is incredibly delicious. You’ll know you succeeded when not even a slice remains!

Ideal for a wholesome breakfast or a delightful snack, Crostata di Marmellata never goes out of style and is a guaranteed hit with both adults and children.

Explore More Delicious Variants of Jam Tart:

• Crostata with Apricot Jam
• Crostata with Orange
• Crostata with Fig Jam
• Crostata della Nonna
• Crostata with Summer Fruits
• Crostata with Ricotta and Jam

Ingredients

• 250g all-purpose flour
• 125g unsalted butter, at room temperature
• 100g sugar
• 1 large egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt
• Jam of your choice (preferably apricot or berry) – about 300g

Instructions

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. In another bowl, cream the butter and sugar until light and fluffy.
3. Add the egg, egg yolk, and vanilla extract to the butter mixture, mixing well.
4. Gradually incorporate the dry ingredients into the wet mixture, forming a dough.
5. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
6. Preheat your oven to 180°C (350°F).
7. Roll out 2/3 of the dough on a floured surface to fit your tart pan, pressing it into the edges.
8. Spread the jam evenly over the pastry base.
9. Roll out the remaining dough and cut it into strips to create a lattice effect over the jam.
10. Bake for 30-35 minutes, or until golden brown.
11. Let it cool before slicing and serving.

Total Time

Approximately 1 hour, including chilling time.

Cuisine

Italian