Enjoy a unique twist on the classic cucumber sandwich with this Italian recipe featuring goat cheese and herbal spread.

Cucumber and Goat Cheese Sandwich

The cucumber and goat cheese sandwich is a delightful twist on the classic English cucumber sandwich, often enjoyed during afternoon tea in the UK. In our Italian-inspired version, the typical white sandwich bread is replaced with a rustic and flavorful whole grain bread, and instead of the traditional layer of butter, we enrich the fillings with herb goat cheese and mayonnaise! The true star of this classic remake remains the cucumber, which, thanks to a quick blanch in water, salt, and vinegar, turns out soft, tangy, and deliciously savory. This appetizing vegetarian sandwich is perfect for a picnic or as a work lunch, but its simple yet striking presentation will also impress at party buffets and birthday celebrations. And if the idea of afternoon tea has sparked your imagination, try the cucumber sandwiches in our open-faced version, elegant with a touch of quirky English flair!

Ingredients

• 4 slices of whole grain bread
• 200g goat cheese
• 2 tablespoons of mayonnaise
• 1 cucumber
• Salt and vinegar for blanching
• Fresh herbs (like dill or chives)

Instructions

1. Start by preparing the cucumber: slice it thinly and blanch in salted water mixed with vinegar for a minute.
2. In a bowl, mix the goat cheese with fresh herbs and mayonnaise until creamy.
3. Spread the goat cheese mixture generously on each slice of bread.
4. Layer the blanched cucumber slices on top of the goat cheese spread.
5. Top with another slice of bread and cut into triangles or halves.
6. Serve fresh or refrigerate until ready to enjoy.

Tips

For an eye-catching presentation, consider garnishing your cucumber and goat cheese sandwiches with additional herbs or a sprinkle of black pepper before serving.

Discover more delicious homemade vegetarian sandwiches:

• Vegetarian Sandwich with Peppers and Eggs
• Veggie Wrap
• Veggie Hot Dog
• Pulled Aubergine

For the original recipe, visit the source: here.