Cucumber Boats are a light and fresh Italian appetizer, ideal for summer gatherings and quick to prepare. Try our easy recipe!

Cucumber Boats

Cucumber Boats are the perfect light and refreshing Italian appetizer for a wholesome summer gathering. Bursting with seasonal flavors, this dish is ideal for anyone seeking easy Italian recipes that can be prepared in a matter of minutes without cooking. Filled with a delightful mix of panzanella made from cherry tomatoes, onions, olives, and stale bread, drizzled with extra virgin olive oil and a splash of vinegar for a hint of acidity, these cucumber boats will add a vibrant touch to your table!

Ingredients

• 2 large cucumbers
• 200g cherry tomatoes
• 1 small onion
• 50g black olives
• 100g stale bread
• 3 tablespoons extra virgin olive oil
• 1 tablespoon vinegar
• Salt and pepper to taste

Instructions

1. Wash the cucumbers and cut them in half lengthwise. Scoop out the seeds gently using a spoon to create boat shapes.
2. In a bowl, dice the cherry tomatoes and finely chop the onion and olives.
3. Soak the stale bread in water, then squeeze it out and crumble it. Combine it with the chopped vegetables.
4. Drizzle the mixture with olive oil and vinegar, then season with salt and pepper, stirring well to combine.
5. Fill the cucumber halves with the panzanella mixture, pressing it lightly to pack it in.
6. Serve immediately or let them chill in the refrigerator for a refreshing appetizer!

More Delicious Cucumber Recipes

Here are some other tasty cucumber recipes you might enjoy:

• Cucumber Salad
• Cucumber Rolls
• Cucumber and Potato Salad
• Cucumber and Goat Cheese Sandwiches
• Cucumber and Yogurt Cream