Try this Italian potato cake with chicken and mushrooms for a delicious and comforting meal. Easy to make and full of flavor!
The potato cake with chicken and mushrooms is a tempting savory cake without flour: instead of the classic pastry crust, we use a soft potato base ready to be filled with various ingredients. To prepare it, all you need to do is mash the boiled potatoes directly in the baking dish, whole and with their skins!
We have chosen a filling of sautéed chicken bites and sautéed mushrooms, which is further enriched by a mixture of eggs and sour cream. This composition recalls the typical recipe of quiche Lorraine and adds a touch of creaminess and flavor. Additionally, the addition of mozzarella on top ensures an irresistible gooey texture!
Easy to prepare and customize, the potato cake with chicken and mushrooms is a complete and hearty dish, ideal to serve alongside a vegetable side for a simple yet delicious dinner.
Try these variations:
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