Impress your guests with easy puff pastry grissini, a delightful Italian snack perfect for any occasion!

Grissini di pasta sfoglia

Are you expecting guests and short on time? Prepare puff pastry grissini, a delightful snack ready in no time, perfect for a last-minute aperitif or to enrich a buffet. These savory grissini are made with ready-made puff pastry, allowing you to create crispy, golden sticks. Filled with a flavorful mix of cooked ham and grated cheese, you can customize them to suit everyone’s tastes by using different types of deli meats, adding herbs, or opting for vegetarian fillings such as pesto or vegetable creams.

Get creative with seeds and spices for decoration and serve your puff pastry grissini whenever the occasion arises… they’re great both at room temperature and right out of the oven!

Discover other easy puff pastry recipes, perfect as appetizers for parties:

• Quick Tomato Puff Pastry Grissini
• Cheese Sticks
• Puff Pastry Stars
• Puff Pastry Snacks
• Savory Croissants
• Creative Vol-au-Vent

Ingredients

• 1 sheet of ready-made puff pastry
• 50g cooked ham, chopped
• 50g grated cheese (such as Parmigiano or Grana Padano)
• 1 egg yolk, for brushing
• Salt and pepper, to taste
• Herbs or seeds (optional, for decoration)

Instructions

1. Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface and cut it into strips, about 1 cm wide.
3. In a bowl, mix the chopped ham and grated cheese. Add salt and pepper to taste.
4. Place a teaspoon of the ham and cheese mixture at one end of each strip and fold it over to seal.
5. Brush each grissini with egg yolk and sprinkle with herbs or seeds if desired.
6. Arrange the grissini on the prepared baking sheet and bake for about 12-15 minutes, or until golden brown.
7. Allow to cool slightly before serving. Enjoy your delicious puff pastry grissini!

Total Time: 30 minutes

Cuisine: Italian