Easy Vegan Tiramisu: A Delicious Plant-Based Italian Recipe

Indulge in this Easy Vegan Tiramisu recipe, a light and delicious plant-based twist on the classic Italian dessert.

Introduction

If you are looking for a delicious dessert that is light and suitable for everyone, this Easy Vegan Tiramisu is the perfect recipe for you. Without eggs or dairy, it serves as a plant-based alternative to classic tiramisu, making it ideal for those who follow a vegan diet or have dietary intolerances. Made with 100% plant-based creamy cheese, this dish offers a velvety and enveloping texture in every bite.

With just a few ingredients and a quick preparation time, you can whip up an irresistible vegan tiramisu for any occasion. No special equipment or lengthy cooking times are required; simply layer the ingredients to create a sweet treat that will captivate everyone at first taste. Try this Easy Vegan Tiramisu today: simple and guilt-free!

Here are other ideas for your vegan desserts:

• Vegan Braided Bread
• Vegan Tartlets
• Vegan Cocoa and Sour Cherry Cake
• Vegan Brownies

Ingredients

• 200g of vegan ladyfingers
• 400g of plant-based cream cheese
• 100g of powdered sugar
• 150ml of strong coffee, cooled
• Unsweetened cocoa powder for dusting
• Plant-based milk for soaking as needed

Instructions

1. In a large bowl, combine the plant-based cream cheese and powdered sugar, whisking until smooth.
2. Prepare the coffee and let it cool, then soak the vegan ladyfingers in the coffee and plant-based milk mixture.
3. In a serving dish, create a layer of soaked ladyfingers, followed by a layer of the cream cheese mixture.
4. Repeat the layering process until you’ve used all the ingredients, finishing with the cream layer on top.
5. Dust generously with cocoa powder and refrigerate for at least 3 hours before serving to allow the flavors to meld.

Total Time

30 min (plus chilling time)

Cuisine

Italian