Fettuccine with Artichokes and Shrimp: A Delightful Italian Recipe

Experience the refined taste of Fettuccine with Artichokes and Shrimp, an elegant Italian dish that will impress your guests.

Introducing Fettuccine with Artichokes and Shrimp

Simple yet flavorful, Fettuccine with Artichokes and Shrimp is a delicious land and sea first course that will surprise your guests with its refined taste. The sweetness of marinated shrimp beautifully complements the earthy, slightly bitter notes of artichokes. Nothing goes to waste with shrimp; the heads and shells are used to create a sauce that further enriches and flavors the dish. Homemade fettuccine, with its porous texture, perfectly absorbs the sauce, enhancing each bite. Try Fettuccine with Artichokes and Shrimp for a unique seafood menu, and if you enjoyed this pairing, don’t miss out on these shrimp and artichoke first courses:

• Fettuccine with Artichokes and Shrimp Tails
• Cappellacci with Shrimp and Artichokes
• Mezze Maniche with Artichoke Cream and Scampi
• Fresh Pasta Basket with Artichokes, Shrimp, and Confit Cherry Tomatoes

Ingredients

• Fettuccine (fresh or dried)
• Shrimp (cleaned and deveined)
• Artichokes (fresh or jarred)
• Garlic (minced)
• Olive oil
• White wine
• Parmesan cheese (grated)
• Salt and pepper to taste
• Fresh parsley (chopped for garnish)

Instructions

1. In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the shrimp to the skillet, season with salt and pepper, and cook until pink and cooked through, about 3-4 minutes. Remove the shrimp and set aside.
4. In the same skillet, add the artichokes and sauté for a few minutes until tender. Pour in white wine and let it simmer until slightly reduced.
5. Return the shrimp to the skillet, combine with the artichokes, and add the cooked fettuccine. Toss to coat evenly.
6. Finish with grated Parmesan cheese and chopped parsley, stirring gently to combine.
7. Serve hot, garnished with additional parsley if desired.

Conclusion

Enjoy this Fettuccine with Artichokes and Shrimp, an exquisite Italian dish that brings together the flavors of the sea and earth, perfect for impressing your guests.