Frittelle di Ricotta e Zucchine con Prosciutto Crudo – Delicious Italian Recipe

Enjoy the delightful taste of Frittelle di Ricotta e Zucchine con Prosciutto Crudo, a must-try Italian appetizer for your gatherings!

Introduction

Dorate, morbide e dal profumo irresistibile: the Frittelle di Ricotta e Zucchine con Prosciutto Crudo are a simple yet inviting appetizer that captures hearts at first bite! With a fluffy batter enriched with baking powder for a light texture, and a golden fry that makes them crispy on the outside yet tender inside.

Perfect for any occasion, these delectable zucchini fritters transform into a special proposal even for Christmas parties, especially when served dramatically: a bowl filled with steaming fritters in the center of the board, surrounded by a crown of delicately flavored Prosciutto Crudo that perfectly complements the freshness of ricotta.

The Frittelle di Ricotta e Zucchine con Prosciutto Crudo are an easy-to-prepare idea with assured impact, bringing a genuine and appetizing appetizer to the table to share with loved ones!

Looking for more savory fritters to whet your appetite? Try these recipes:

• Zeppoline Salate con Salame e Formaggio
• Frittelle di Pane
• Zeppole Salate Napoletane
• Frittelle di Zucca
• Frittelle di Cavolfiore

Ingredients

• 1 cup ricotta cheese
• 1 medium zucchini, grated
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon baking powder
• Salt and pepper to taste
• Prosciutto Crudo, for serving
• Oil for frying

Instructions

1. In a bowl, mix together the ricotta cheese, grated zucchini, eggs, flour, baking powder, salt, and pepper until combined.
2. Heat a skillet with enough oil for frying over medium heat.
3. Using a spoon, drop the batter into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
4. Remove from oil and drain on paper towels.
5. Serve warm with Prosciutto Crudo.

Total Time

30 minutes

Cuisine

Italian