Frozen Yogurt: A Delicious and Healthy Italian Dessert

Learn how to create a delightful frozen yogurt at home with our easy Italian recipe. Perfect for hot days and customizable with your favorite toppings!

Introduction

How to prepare a good and genuine gelato? Homemade frozen yogurt is the perfect answer to refresh your summer days with flavor and simplicity. With just a few natural ingredients, you can create a fantastic alternative to traditional gelato that’s lighter yet just as delicious.

Made without cream, using plain yogurt, milk, and sugar, this dessert is perfect for anyone looking for a healthy snack or a refreshing end to a meal.

Thanks to its versatility, frozen yogurt can be personalized with your favorite toppings: berries, crushed nuts, crunchy cereals, Nutella, or chocolate flakes. You won’t need to go to a yogurt shop anymore; homemade will be even better!

How to make frozen yogurt without an ice cream maker? No problem! We’ll explain how to easily prepare it with just your freezer!

Ingredients

• 2 cups plain yogurt
• 1 cup milk
• 3/4 cup sugar
• Your choice of toppings (fruits, nuts, etc.)

Instructions

1. In a bowl, combine the yogurt, milk, and sugar. Mix well until the sugar is dissolved.
2. Pour the mixture into a container suitable for freezing.
3. Place it in the freezer for about 30 minutes, then remove and stir vigorously to break up any ice crystals.
4. Return to the freezer and repeat this process every 30 minutes for about 2-3 hours, until the mixture is creamy and fully frozen.
5. Serve with your favorite toppings and enjoy your homemade frozen yogurt!

Total Time

Approximately 3 hours including freezing time.

Cuisine

Italian