Try these delicious gluten-free gnocchi, a perfect addition to your Italian recipes collection!

Gluten-Free Gnocchi

Do you love kneading dough by hand? With gluten-free gnocchi, you can finally prepare these delightful dumplings in a gluten-free version! In contrast to classic potato gnocchi, this variation uses potato starch instead of flour, which requires more kneading for the perfect texture.

These gluten-free gnocchi will turn out soft and light, ideal for enhancing with your favorite sauces. Some examples? Butter and sage, tomato and basil, four cheeses… or the classic irresistible gluten-free gnocchi alla sorrentina!

Also discover these variations of gluten-free gnocchi:

• Flourless Potato Gnocchi
• Chickpea Flour Gnocchi
• Buckwheat Gnocchetti

Ingredients

• 500g potato starch
• 300g potatoes
• 1 egg
• Salt to taste

Instructions

1. Boil the potatoes until soft, then peel and mash them.
2. In a bowl, mix the mashed potatoes with potato starch and a pinch of salt.
3. Add the egg and knead until you have a smooth dough.
4. Divide the dough into smaller pieces and roll each piece into a long cylinder.
5. Cut the cylinders into bite-sized pieces for the gnocchi.
6. Use a fork to create ridges on each piece for better sauce adhesion.
7. Boil the gnocchi in salted water until they float to the surface.
8. Drain and serve with your desired sauce.

Total Time

60 min

Cuisine

Italian