Discover the irresistible taste of gluten-free gnocchi sorrentina, a beloved Italian dish perfect for family meals or gatherings.

Gluten-Free Gnocchi Sorrentina

Gluten-free gnocchi sorrentina is the gluten-free version of one of the most beloved dishes from Campania! This classic recipe features a rich tomato sauce paired with creamy fiordilatte cheese, enveloping soft gluten-free gnocchi made from potato starch instead of wheat flour.

This easy and quick first course brings the authentic flavors of gnocchi alla sorrentina to the dining table in a version suitable for everyone. Perfect for a family lunch or a dinner among friends, gluten-free gnocchi sorrentina will win the hearts of all at first bite, thanks to the delightful melting cheese that makes them irresistible. We’re certain you’ll be making them often as they will quickly become a highly requested recipe!

Try these delicious gluten-free gnocchi recipes as well:

• Chickpea Flour Gnocchi with Snap Peas and Yellow Tomatoes
• Buckwheat Gnocchetti with Grana Padano and Pepper

Ingredients

• 500g gluten-free gnocchi
• 400g canned crushed tomatoes
• 200g fiordilatte cheese or mozzarella, diced
• 2 tablespoons olive oil
• 1 garlic clove, minced
• Salt to taste
• Black pepper to taste

Instructions

1. In a pan, heat olive oil over medium heat and sauté the minced garlic until golden.
2. Add the crushed tomatoes, season with salt and pepper, and let it simmer for about 15 minutes.
3. Meanwhile, cook the gluten-free gnocchi according to package instructions until they float to the top.
4. Drain the gnocchi and add them to the tomato sauce, mixing gently to coat.
5. Transfer the gnocchi to a baking dish, sprinkle with diced fiordilatte, and bake in a preheated oven at 200°C (390°F) for about 15 minutes until the cheese is bubbly and golden.
6. Serve hot and enjoy your delicious gluten-free gnocchi sorrentina!

Total Time

45 min

Cuisine

Italian