Gluten-Free Pumpkin Gnocchi: A Delicious Italian Recipe

Learn to create soft and delicious gluten-free pumpkin gnocchi with this easy Italian recipe, perfect for all dietary needs.

Gluten-Free Pumpkin Gnocchi

Made with rice flour and cornstarch, gluten-free pumpkin gnocchi are the ideal choice for anyone looking for a wholesome, light alternative that’s friendly for food intolerances. Pumpkin, the queen of autumn, meets the unique texture of handmade gnocchi in an easy and versatile recipe designed for those who refuse to compromise on the joy of good food.

We seasoned our pumpkin gnocchi with butter and sage for a timeless classic, but they are also delicious enjoyed with a cheese fondue or mushroom sauce, for instance.

So soft and delicate, gluten-free pumpkin gnocchi tell the story of simplicity in a cuisine that knows how to impress while catering to everyone’s needs… ready to knead?

Ingredients

• 500g pumpkin
• 250g rice flour
• 100g cornstarch
• 1 egg
• Salt to taste

Instructions

1. Begin by cooking the pumpkin until soft, then mash it into a smooth puree.
2. In a bowl, combine the pumpkin puree with the egg and salt.
3. Gradually add the rice flour and cornstarch, mixing until a dough forms.
4. Flour your work surface and roll the dough into ropes; cut into small pieces.
5. Shape each piece into gnocchi, pressing lightly with a fork for texture.
6. Boil salted water and cook the gnocchi until they float to the surface.
7. Serve immediately with your favorite sauce.

Explore more gluten-free gnocchi variations:

• Gluten-Free Chestnut Gnocchi
• Gluten-Free Sorrentina Gnocchi
• Gluten-Free Potato Gnocchi
• Chickpea Flour Gnocchi
• Buckwheat Gnocchetti