Grilled Mackerel with Citrus Sauce – A Delightful Italian Recipe

Elevate your dining experience with this simple yet elegant grilled mackerel recipe paired with a refreshing citrus sauce.

Introduction

Grilled mackerel with citrus sauce is a flavorful dish that often goes overlooked. Despite being excellent for a healthy and balanced diet, mackerel is typically less celebrated in the kitchen compared to more prized fish species. This Italian recipe will help you rediscover the qualities of this precious blue fish.

To temper the bold flavor of its meat, we’ve created a fragrant sauce made with citrus fruits that adds a delightful touch. Accompanying the fish is a simple sautéed radicchio, making this a complete and nutritious second course.

Easy to prepare, grilled mackerel with citrus sauce is perfect for both family dinners and formal occasions.

Discover More Delicious Ways to Cook Mackerel:

• Mackerel Pan-Seared
• Baked Mackerel
• Mackerel in Foil
• Mackerel with Orange
• Mackerel with Broccoli Rabe and Hazelnuts

Ingredients

• 2 mackerel fillets
• 1 orange
• 1 lemon
• 1 grapefruit
• 2 tablespoons olive oil
• Salt and pepper to taste
• Radicchio for sautéing

Instructions

1. Preheat the grill to medium heat.
2. Prepare the citrus sauce by juicing the orange, lemon, and grapefruit, then combine with olive oil, salt, and pepper.
3. Season the mackerel fillets with salt and pepper.
4. Grill the fillets skin-side down for about 4-5 minutes, then flip and grill for an additional 3-4 minutes until cooked through.
5. Meanwhile, sauté the radicchio in a pan with a bit of olive oil until tender.
6. Serve the grilled mackerel drizzled with the citrus sauce alongside sautéed radicchio.

Total Time

30 min

Cuisine

Italian