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Grilled Zucchini: A Delightful Italian Recipe

Discover how to prepare perfect grilled zucchini, seasoned with a fresh lemon vinaigrette and served with creamy yogurt sauce.

Grilled Zucchini

Discover how to prepare delicious grilled zucchini, seasoned with a fresh lemon vinaigrette and accompanied by a creamy yogurt sauce. This easy and quick side dish is perfect for the summer season or whenever you want a light yet flavorful meal.

How to Prepare Grilled Zucchini

It’s simple! Just slice the zucchini thinly using a mandoline, let them marinate with a pinch of salt to draw out moisture, and then grill them on a hot griddle until you achieve classic golden grill marks. The key is to dry them well and flip them only once to maintain their crunchy texture.

Cooking Time for Grilled Zucchini

Grilled zucchini cooks in just a few minutes! About 2-3 minutes per side is enough to get a tender yet firm result, with the perfect golden browning.

Flavor Pairings and Serving Suggestions

Thanks to the lemon and oil emulsion flavored with garlic and oregano, you’ll get a tangy note that pairs beautifully with these grilled vegetables. Use seasonal zucchini for the best results, and serve grilled zucchini alongside a variety of meat or fish dishes, or to enrich sandwiches or flatbreads!

Additional Zucchini Recipes to Try

  • Sweet and Sour Zucchini
  • Baked Zucchini
  • Air Fryer Zucchini
  • Marinated Zucchini
  • Sautéed Zucchini
  • Pizza-style Zucchini

Ingredients

  • 4 medium zucchini
  • 3 tablespoons olive oil
  • 1 lemon (zest and juice)
  • 1 clove garlic (minced)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup yogurt (for sauce)

Instructions

  1. Slice the zucchini thinly with a mandoline.
  2. Marinate the zucchini slices in a mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper for about 15 minutes.
  3. Preheat your grill or grill pan over high heat.
  4. Grill the zucchini for 2-3 minutes on each side until they are tender and have grill marks.
  5. Serve warm with yogurt sauce on the side.

Total Time

10 minutes prep + 6 minutes cooking = 16 minutes total

Cuisine

Italian

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