Indulge in a rich hazelnut and chocolate layer cake, a stunning Italian dessert perfect for celebrations.

Hazelnut and Chocolate Layer Cake

The Hazelnut and Chocolate Layer Cake is set to become a beloved classic in homemade pastries. Rich and visually stunning, it’s perfect for special occasions or when you want to impress with an elegant dessert. This delectable recipe features two layers of fluffy cocoa sponge cake alternating with a velvety mascarpone and hazelnut cream, creating a delightful balance that captivates at first glance. The rum-flavored syrup soaks the sponge, making it moist and aromatic, while the dark chocolate ganache coating adds a glossy, intense finish.

To top it off, a crown of chopped hazelnuts adds character and contrast.

Ideal as a birthday cake, festive dessert, or treat for a gathering, this cake blends bold flavors with elegance. It’s designed for those who love structured, generous desserts without compromise.

If this Hazelnut and Chocolate Layer Cake has piqued your interest, you might also enjoy these similar rich cakes:

• Nutella Mascarpone Cake
• Chocolate Hazelnut Cake
• Hazelnut Cake
• Quick Nutella Cake
• Chocolate Bundt Cake with Hazelnut Cream

Ingredients

• 150g hazelnuts
• 200g dark chocolate
• 150g butter
• 200g sugar
• 4 eggs
• 150g flour
• 50g cocoa powder
• 1 tsp baking powder
• 500g mascarpone cheese
• 100ml heavy cream
• 60ml rum
• 100g icing sugar

Instructions

1. Preheat the oven to 180°C (356°F). Grease and flour two round cake pans.
2. In a bowl, mix together flour, cocoa powder, and baking powder.
3. In a separate bowl, cream butter and sugar until fluffy, then add the eggs one at a time.
4. Gradually combine the dry ingredients into the wet mixture.
5. Pour batter into prepared pans and bake for about 25-30 minutes or until a skewer comes out clean.
6. Let the cakes cool completely.
7. For the filling, whip the mascarpone with heavy cream and icing sugar until smooth.
8. To assemble, soak each layer of sponge cake with the rum syrup, spread mascarpone mixture on the first layer, then top with the second layer.
9. Cover the entire cake with melted dark chocolate ganache.
10. Finally, sprinkle crushed hazelnuts on top for garnish.

Total Time: 90 min
Cuisine: Italian