Hugo Spritz Recipe: A Refreshing Italian Cocktail

Learn how to create the vibrant and refreshing Hugo Spritz, perfect for your summer gatherings!

Introduction

Frizzante, fragrant, and incredibly refreshing: the Hugo Spritz is the perfect cocktail to toast to summer. Originating in the heart of South Tyrol, this drink has swiftly taken over tables and outdoor spaces all over Italy, becoming a must-have at trendy aperitifs.

What makes it so irresistible is its light and floral combination: elderflower syrup, prosecco, and a splash of soda blend with the freshness of mint and the citrus scent of lime, creating a perfect balance between sweetness and liveliness.

Served over plenty of ice in a large goblet, the Hugo is like a breath of fresh air on warmer nights. Whether for a toast on the terrace, a sunset picnic, or an aperitif on the beach, the Hugo Spritz is the ideal choice for those seeking an elegant yet simple drink, capable of bringing a touch of carefree summer into every sip.

Ingredients

• 30 ml elderflower syrup
• 100 ml prosecco
• 30 ml soda water
• Fresh mint leaves
• Slices of lime
• Ice cubes

Instructions

1. Fill a large wine glass with ice cubes.
2. Add the elderflower syrup, followed by the prosecco.
3. Top with soda water and stir gently to combine.
4. Add fresh mint leaves and lime slices for garnish.
5. Serve immediately and enjoy your refreshing Hugo Spritz!

Conclusion

For a delightful summer experience, try pairing your Hugo Spritz with delicious Italian recipes such as Sangria, Mojito, Negroni, or Caipirinha.