Satisfy your pizza cravings in no time with this easy liquid pizza recipe made in an air fryer!

Liquid Pizza in Air Fryer

When the craving for pizza strikes but you can’t wait for long rising times, the answer is: liquid pizza in air fryer! This clever, easy, and quick recipe allows you to serve a soft pizza with a slightly crunchy base, perfect for topping with tomato and mozzarella or your favorite ingredients.

This is a no-knead pizza, meaning that water, flour, oil, and salt are mixed together in a bowl to create a thick batter. Thanks to the use of instant yeast, there’s no need for resting times; simply pour the mixture directly into the pan and cook it in the air fryer, eliminating the need to turn on the oven.

Perfect for a family dinner or an impromptu aperitif, liquid pizza in air fryer is a great solution to satisfy your pizza cravings with minimal effort!

Discover other quick pizza recipes:

• No-Yeast Pizza
• Baking Soda Pizza
• Instant Yeast Pizza

Ingredients

• 1 cup water
• 2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon instant yeast
• Tomato sauce (for topping)
• Mozzarella cheese (for topping)

Instructions

1. In a large mixing bowl, combine the water, flour, olive oil, salt, and instant yeast.
2. Stir until you achieve a thick, smooth batter.
3. Preheat your air fryer for a few minutes at 320°F (160°C).
4. Pour the batter into a greased air fryer pan or basket.
5. Cook for approximately 15-20 minutes, or until the top is golden brown.
6. Add tomato sauce and mozzarella cheese on top and cook for an additional 5 minutes until the cheese is melted.

Total Time: 40 minutes
Cuisine: Italian