Try these quick and tasty no-yeast mini pizzas with pumpkin and gorgonzola—an irresistible Italian appetizer for any occasion!

No-Yeast Mini Pizzas with Pumpkin and Gorgonzola

No-Yeast Mini Pizzas with Pumpkin and Gorgonzola are a quick and delightful appetizer, perfect for those who want to bring autumn flavors to the table in an original and irresistible way!

The instant dough comes together in just minutes, providing an excellent base for a creamy and enveloping topping that combines the sweetness of pumpkin with the bold flavor of gorgonzola.

Colorful, aromatic, and rich in taste, these no-yeast mini pizzas with pumpkin and gorgonzola are ideal for an aperitif with friends, a buffet, or a casual dinner. A simple yet impactful snack, perfect for anyone looking for a practical recipe without any waiting time while still bursting with flavor!

Discover more easy and quick mini pizza recipes to enrich your buffet:

• Quick Mini Pizzas
• Gluten-Free Mini Pizzas
• Skillet Focaccine
• Quick Gorgonzola Mini Pizzas

Ingredients

• 250g all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 150ml water
• 200g pumpkin puree
• 100g Gorgonzola cheese
• Olive oil for drizzling

Instructions

1. Preheat your oven to 200°C (390°F).
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Add the water gradually and mix until a soft dough forms.
4. Roll the dough out on a floured surface and cut into small rounds.
5. Place the dough circles onto a baking tray lined with parchment paper.
6. Spread the pumpkin puree evenly over each dough round.
7. Crumble the gorgonzola cheese on top of the pumpkin puree.
8. Drizzle with olive oil and bake for about 15-20 minutes until golden and crisp.
9. Serve warm and enjoy your no-yeast mini pizzas!

Total Time

35 minutes

Cuisine

Italian