Make an irresistible Pandoro with Bimby® this festive season. Impress your guests with this traditional Italian cake recipe.

Pandoro with Bimby®

The festive season is approaching, and this year, you can amaze your guests by preparing Pandoro, the king of Italian Christmas desserts! With the precious assistance of Cookidoo, making Pandoro with Bimby® is an achievable task. Just follow the pre-set steps and resting times to achieve a soft, aromatic dough, perfect for sprinkling with a shower of powdered sugar.

Enjoy it on its own or with classic mascarpone cream; Pandoro with Bimby® is a magic that will fill your home with its intense and intoxicating aroma. It’s a culinary challenge with guaranteed success that will bring you immense satisfaction and perhaps serve as a delightful gift idea for your loved ones!

On Cookidoo®, you can find this and many more festive recipes, complete with all preset steps:

• Chocolate and Sour Cherry Cake with Bimby®
• Neapolitan Pastiera with Bimby®
• Tuna Veal with Bimby®
• Cherry Tomato and Olive Focaccia with Bimby®

Ingredients

• 500g of all-purpose flour
• 200g of granulated sugar
• 200ml of milk
• 100g of butter, softened
• 5 large eggs
• 1 packet of active dry yeast
• 1 teaspoon of vanilla extract
• 1 pinch of salt

Instructions

1. In the Bimby® bowl, add the milk and warm it for 1 minute at 37°C, speed 1.
2. Add the yeast and stir for 10 seconds at speed 3, then let it rest for 10 minutes.
3. Insert the flour, sugar, eggs, vanilla extract, and salt. Knead for 3 minutes, speed knead.
4. Add the softened butter gradually while kneading for another 5 minutes.
5. Transfer the dough to a bowl, cover with a cloth, and let it rise for about 2 hours until doubled in size.
6. Once risen, shape the dough into a loaf and place it into a Pandoro mold.
7. Let it rise again for 1 hour.
8. Preheat the oven to 180°C and bake for 40 minutes or until golden.
9. Let it cool, then dust generously with powdered sugar before serving.

Total Time

Approximately 4 hours

Cuisine

Italian