Learn to prepare the delightful Panna Cotta with Peach Coulis, ideal for a refreshing summer dessert.

Panna Cotta with Peach Coulis

Panna cotta with peach coulis is a simple yet elegant dessert, perfect for finishing a summer dinner with freshness and style. Its velvety texture and the combination of cream and fruit provide a rich and refined experience, ideal for those seeking a dessert that combines simplicity and flavor. Made with few ingredients and without complex cooking methods, panna cotta is enriched with the delicate aroma of vanilla, giving it an irresistible fragrance. The fresh peach coulis adds a fruity and vibrant note, perfect for the warm season, while the caramelized peach slice gives a gourmet touch and a pleasing crunch that surprises with the first bite.

This summer dessert is not only beautiful to look at but also practical: it can be prepared in advance and served at the right moment, perhaps after a barbecue in the garden or a dinner among friends. Panna cotta with peach coulis is the perfect ally for those looking to indulge in a fresh, fragrant, and simply delicious spoon dessert without spending hours in the kitchen.

If you’re looking for other panna cotta recipes, don’t miss:

• Panna Cotta with Coffee
• Panna Cotta with Almonds
• Panna Cotta with Chocolate
• Panna Cotta with Coconut and Raspberry Coulis
• Panna Cotta with Raspberries

Ingredients

• 500 ml heavy cream
• 100 g sugar
• 2 teaspoons vanilla extract
• 4 sheets gelatin
• 2 ripe peaches
• 30 g sugar (for the coulis)
• 1 tablespoon lemon juice

Instructions

Step 1: Soak the gelatin sheets in cold water.

Step 2: In a saucepan, combine heavy cream, sugar, and vanilla. Heat gently until sugar dissolves without boiling.

Step 3: Remove from heat, squeeze excess water from the gelatin, and stir into the warm cream mixture until dissolved.

Step 4: Pour the mixture into molds and refrigerate for at least 4 hours until set.

Step 5: For the peach coulis, blend peeled and chopped peaches with sugar and lemon juice until smooth.

Step 6: Serve the panna cotta cold, topped with peach coulis and a slice of caramelized peach.

Total Time:

30 min preparation + 4 hours chilling

Cuisine:

Italian