Pasta Pesto and Cherry Tomatoes – A Delightful Italian Recipe

Discover a quick and delicious pasta pesto with cherry tomatoes, a perfect Italian recipe for warm weather.

Introduction

Let yourself be captivated by Pasta Pesto and Cherry Tomatoes, a simple yet flavorful dish that embodies the essence of summer. This recipe highlights Italian cuisine at its best, combining the aromatic and creamy pesto sauce with sweet cherry tomatoes for a delightful balance.

What is Pesto alla Genovese?

Pesto alla Genovese, a symbol of the Ligurian tradition, is a delicious blend of fragrant basil, pine nuts, garlic, cheese, and extra virgin olive oil. This authentic creamy sauce tells the story of the Mediterranean terrain and its flavors.

Quick Summer Pesto

In this summer version, we present a quick pesto recipe made without a mortar and by using a blender. This distinctive creamy sauce pairs beautifully with the sweetness and vibrancy of fresh cherry tomatoes, creating a perfect balance of creaminess and lightness.

Ideal for Any Occasion

This quick-to-prepare dish is perfect for a light lunch, an al fresco dinner, or even as a refreshing pasta salad. Here are some other original ideas for pesto pasta:

• Trenette with Pesto, Potatoes, and Green Beans
• Caserecce with Sicilian Pesto
• Pasta Pesto and Shrimp
• Pasta Pesto and Small Octopus
• Pasta with Winter Pesto

Ingredients

• 400 grams of pasta (your choice)
• 200 grams of cherry tomatoes
• 100 grams of fresh basil
• 50 grams of pine nuts
• 50 grams of parmesan cheese
• 2 cloves of garlic
• 100 ml of extra virgin olive oil
• Salt to taste

Instructions

1. Cook the pasta in boiling salted water according to package directions until al dente.
2. While the pasta is cooking, prepare the pesto: in a blender, combine basil, pine nuts, garlic, parmesan, and olive oil. Blend until smooth.
3. Once the pasta is cooked, drain it, reserving a cup of the cooking water.
4. Add the pesto to the pasta, mixing well. If needed, add a little reserved pasta water to achieve the desired creaminess.
5. Cut cherry tomatoes in half and add them to the pasta. Toss gently to combine.
6. Serve immediately, garnished with additional parmesan and basil if desired.

Total Time

XX min

Cuisine

Italian