Enjoy a quick and flavorful Pasta with Sun-Dried Tomatoes, perfect for any busy night!

Pasta with Sun-Dried Tomatoes

Pasta with sun-dried tomatoes is a super quick and flavorful first course, ready in the time it takes to cook the pasta! This Italian recipe is perfect to keep on hand for those days when you’re short on time but don’t want to compromise on taste.

This dish requires very few ingredients: sun-dried tomatoes, renowned for their meaty texture and intense flavor, and Taggiasca olives, which, along with garlic and chili, create a rich and aromatic sauce. Ideal for an informal dinner with friends or a quick lunch, Pasta with Sun-Dried Tomatoes is a clever yet flavorful idea that satisfies everyone with minimal effort!

If you’re looking for other pasta dishes with sun-dried tomatoes, try:

• Troccoli with Sun-Dried Tomatoes
• Rigatoni with Sun-Dried Tomato Pesto
• Pasta Salad with Eggplant and Sun-Dried Tomatoes
• Pasta with Sun-Dried Tomato Pesto, Ricotta, and Anchovies

Ingredients

• 400g pasta of your choice
• 150g sun-dried tomatoes
• 100g Taggiasca olives
• 3 cloves of garlic
• 1 red chili pepper
• 4 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the pasta in a pot of salted boiling water according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and red chili pepper, sautéing until fragrant.
4. Stir in the sun-dried tomatoes and olives, cooking for another 3-4 minutes.
5. Drain the pasta and add it to the skillet, tossing to combine with the sauce.
6. Season with salt and pepper to taste, and garnish with fresh basil before serving.

Enjoy your meal!

Total Time: 20 min
Cuisine: Italian