Try this unique Italian recipe for Pasta with Zucchini Flower Pesto and Sweet Prawns, a perfect blend of summer flavors.

Pasta with Zucchini Flower Pesto and Sweet Prawns

Pasta with zucchini flower pesto and sweet prawns is an original and delicious dish that will tantalize the most curious palates. The zucchini flowers, traditionally used in stuffed preparations, transform into a velvety and flavorful pesto, offering an innovative version of a classic condiment that never goes out of style. In this recipe, we’ve paired the zucchini flower pesto with the delicacy of sweet prawns for a gourmet dish with a summer taste. It’s a perfect alternative for those seeking a different pasta dish, ideal for an elegant dinner or a lunch celebrating Mediterranean cuisine. Creamy and flavorful, Pasta with Zucchini Flower Pesto and Sweet Prawns will surprise your guests with its uniqueness!

Ingredients

• 400g pasta (your choice)
• 200g zucchini flowers
• 300g sweet prawns, peeled
• 50g pine nuts
• 100ml extra virgin olive oil
• 50g Parmesan cheese, grated
• Salt and black pepper to taste
• 1 clove of garlic
• Juice of half a lemon

Instructions

1. Begin by cleaning the zucchini flowers: remove the pistil and any tough stems.
2. In a blender, combine the zucchini flowers, garlic, pine nuts, and Parmesan cheese. Blend smoothly, while gradually adding the olive oil to create a creamy pesto.
3. Cook the pasta in salted boiling water according to the package instructions until al dente.
4. In a skillet, heat a tablespoon of olive oil over medium heat and add the sweet prawns. Cook for about 2-3 minutes, or until they turn pink.
5. Once the pasta is cooked, drain and reserve a cup of pasta water.
6. Add the pasta to the skillet with the prawns, and incorporate the zucchini flower pesto. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.
7. Season with salt, black pepper, and a squeeze of lemon juice. Toss everything together.
8. Serve hot, garnished with extra pine nuts and Parmesan cheese if desired.

Total Time: 30 min
Cuisine: Italian