Learn to make Pinsa with Gorgonzola, a unique Italian dish perfect for gatherings.

Pinsa con Gorgonzola

Pinsa with Gorgonzola is an exceptional Italian recipe that will delight your guests! The unmistakable taste of this classic blue cheese pairs beautifully with a fresh, delicate pea cream, accented by spring fava beans and crunchy toasted almonds. This delicious balance is enhanced by the aroma of lemon zest.

Not your usual pizza, this gourmet idea can be prepared quickly just before your guests arrive. Perfect for an appetizer or a dinner with friends, Pinsa with Gorgonzola brings a burst of flavor and color to the table!

Don’t Miss These Pinsa Variants

• Pinsa Romana
• Pinsa with Sausage and Potatoes
• Pinsa with Radicchio, Speck, and Walnuts
• Vegetarian Pinsa
• Genovese Pinsa

Ingredients

• 250g Pinsa dough
• 100g Gorgonzola cheese
• 100g peas
• 50g fava beans
• 30g toasted almonds
• Lemon zest
• Salt and pepper to taste

Instructions

1. Preheat your oven to 220°C (428°F).
2. Roll out the pinsa dough on a floured surface.
3. Spread the Gorgonzola cheese evenly over the dough.
4. Blanch the peas and fava beans, then blend the peas into a cream.
5. Spread the pea cream over the Gorgonzola.
6. Top with fava beans and sprinkle with toasted almonds.
7. Add lemon zest, salt, and pepper to taste.
8. Bake in the oven for 10-12 minutes until the dough is crispy.
9. Serve hot and enjoy!

Total Time: 30 min

Cuisine: Italian