Learn to make Pinsa with Mortadella and Burrata, a gourmet Italian dish with a flavorful twist.

Pinsa con Mortadella e Burrata

Experience the exquisite flavors of Italy with our Pinsa con Mortadella e Burrata recipe. This gourmet Italian dish combines the creamy texture of burrata and the delicate taste of mortadella, enhanced by a homemade apple chutney that adds a delightful sweet and spicy note. Perfect for a sophisticated appetizer, this dish is sure to impress your guests when paired with a glass of sparkling wine.

Ingredients

• 1 Pinsa base
• 150g Burrata cheese
• 100g Mortadella slices
• For the apple chutney: 1 apple, 1 tbsp sugar, 1 tbsp vinegar, pinch of salt, pinch of cinnamon

Instructions

1. Prepare the Chutney: Peel and dice the apple. Cook with sugar, vinegar, salt, and cinnamon until soft and syrupy.
2. Prepare the Pinsa Base: Preheat the oven to 220°C (428°F). Bake the pinsa base for 5-7 minutes until crispy.
3. Assemble the Pinsa: Spread the apple chutney over the baked pinsa base.
4. Add Toppings: Tear the burrata and evenly distribute over the chutney. Lay the mortadella slices on top.
5. Final Touch: Optionally, return to the oven for 2 minutes to warm slightly, then serve immediately.

Explore more Italian recipes with our diverse pinsa selections, including Pinsa with Sausage and Potatoes, Vegetarian Pinsa, and more.

Total Time

30 minutes

Cuisine

Italian