Make delicious Pinsa with prosciutto, cherry tomatoes, and mozzarella in no time!

Pinsa with Prosciutto, Cherry Tomatoes, and Mozzarella

Indulge in the delightful flavors of Pinsa with prosciutto, cherry tomatoes, and mozzarella, a dish that combines simple Mediterranean ingredients for an irresistible result! This Italian recipe is quick to prepare, making it perfect for sharing with friends and family over a speedy lunch or a cozy home aperitif.

The light and crispy base of the Pinsa is topped with fresh cherry tomatoes sautéed to perfection and melted mozzarella. To enhance the flavors, slices of prosciutto are added after baking, offering a sweet and savory mix that is sure to tantalize your taste buds.

Try this Pinsa with prosciutto, cherry tomatoes, and mozzarella, and explore other delicious variations:

• Pinsa with sausage and potatoes
• Vegetarian Pinsa
• Roman Pinsa
• Genovese Pinsa
• Pinsa with gorgonzola
• Pinsa with radicchio, speck, and walnuts
• Pinsa with mortadella and burrata

Ingredients

• Pinsa dough
• 150g cherry tomatoes
• 150g mozzarella cheese
• 100g prosciutto crudo
• Olive oil
• Salt
• Fresh basil leaves

Instructions

1. Preheat your oven to 250°C (482°F).
2. Roll out the Pinsa dough on a baking tray lined with parchment paper.
3. In a pan, heat a little olive oil and sauté the cherry tomatoes until they soften. Add a pinch of salt.
4. Spread the sautéed tomatoes evenly over the Pinsa dough.
5. Add slices of mozzarella on top.
6. Bake in the oven for about 10-15 minutes until the cheese is melted and bubbly.
7. Remove from the oven and add slices of prosciutto crudo.
8. Garnish with fresh basil leaves before serving.

Enjoy your homemade Pinsa!

Total Time: 30 min

Cuisine: Italian