Pasticceria Le Rondini

Pasticceria Le Rondini is a historic landmark in the Torre Maura district of Rome, located at Via delle Rondini 51. For over 30 years, it has welcomed guests with a rich and varied offering that combines high-quality artisan pastry with an express bistrot kitchen, Roman pinsa, hot dishes, aperitifs and catering services.

The pastry shop is the heart of Le Rondini. Classic cakes, custom-made cakes for events and celebrations, mignon pastries, traditional Italian pastries, nougat and festive desserts are prepared with care, experience and selected ingredients. Among its most appreciated specialties are also the artisan panettone, produced in-house during the Christmas season.

Le Rondini is also a bistrot, pinsa and aperitivo destination. At lunchtime, it offers a generous hot table with meat, fish and tasty specialties, all freshly prepared. Roman cuisine plays a central role, with iconic dishes such as cacio e pepe, amatriciana and carbonara, served with the authentic flavour of traditional Roman cooking.

The bistrot also offers grilled meat dishes, including premium cuts such as Black Angus and sliced beef steak. For those looking for a relaxed and convivial moment, the aperitivo is a perfect choice, with cold cut platters, pizza platters and, on Tuesdays and Fridays, fried shrimp and calamari.

The Roman pinsa completes the offer with a light, fragrant and highly digestible dough. From breakfast to aperitivo, from lunch to dinner, Pasticceria Le Rondini is the ideal place for anyone looking for quality, tradition and variety in a welcoming atmosphere in the heart of Torre Maura.

Address: Via delle Rondini, 51, 00169 Rome, Italy
Phone: +39 06 261416