Learn how to make Pollo e Patate in Padella, a hearty Italian dish perfect for any occasion, with minimal cleanup required.

Pollo e Patate in Padella

Pollo e patate: an everlasting combination that always agrees with everyone at the table! Discover how to cook this beloved homemade dish without needing to turn on the oven with the recipe for Pollo e Patate in Padella. Simple, wholesome, and rich in flavor, it’s the perfect choice to share with friends without spending too much time in the kitchen, or an excellent dinner-saving recipe that will prevent unnecessary mess in trays or pots.

The pan-cooking method keeps the chicken tender and juicy, while the potatoes, flavored with sage and rosemary, become golden and irresistible, rivaling classic roasted potatoes.

Rush to prepare Pollo e Patate in Padella and let us know if we were right!

Ingredients

• 4 chicken thighs
• 4 medium potatoes
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 sprig fresh rosemary
• 2 leaves fresh sage
• Salt and pepper to taste
• 1 cup chicken broth

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onion and minced garlic, sautéing until translucent.
3. Add the chicken thighs, browning them on both sides.
4. Season with salt, pepper, rosemary, and sage.
5. Chop the potatoes into chunks and add them to the skillet.
6. Pour in the chicken broth and bring it to a simmer.
7. Cover the skillet and cook for about 30-35 minutes, or until the chicken and potatoes are cooked through and tender.
8. Uncover for the last 5 minutes to allow any excess liquid to evaporate.
9. Serve hot, garnished with additional herbs if desired.

Total Time

45 minutes

Cuisine

Italian