Learn to prepare creamy Porcini Mushroom Risotto with Bimby®. A classic Italian recipe that elevates autumn flavors.

Risotto ai funghi porcini con Bimby®

If you love the intense flavors of autumn and want to serve a creamy, enveloping first course, Porcini Mushroom Risotto with Bimby® is the perfect recipe for you. With the help of your handy kitchen robot, preparing a fragrant and rich risotto will be simple and quick. Thanks to Cookidoo, with preset steps, you’ll achieve impeccable results without the need to stir constantly: it will finely chop the herbs, toast the rice at the right temperature, and cook it evenly to ensure the perfect creaminess. Ideal for a family lunch or a special dinner, Porcini Mushroom Risotto is a timeless classic that never goes out of style. Try it and be captivated by the simplicity and elegance of autumn flavors.

Ingredients

• 320 g Arborio rice
• 30 g dried porcini mushrooms
• 1 onion, finely chopped
• 50 g butter
• 1 l vegetable broth
• 100 ml white wine
• 50 g Parmesan cheese, grated
• Salt and pepper to taste
• Parsley for garnish

Instructions

1. Soak the dried porcini mushrooms in hot water for about 30 minutes, then strain and chop them finely.
2. In the Bimby®, add the chopped onion and butter; sauté for 3 minutes at 100°C on speed 1.
3. Add the Arborio rice and toast for 3 minutes at 100°C on reverse speed soft.
4. Pour in the white wine and let it evaporate for 2 minutes at 100°C on reverse speed soft.
5. Add the chopped porcini mushrooms and vegetable broth; cook for 18 minutes at 100°C on reverse speed soft.
6. Once cooked, add the grated Parmesan cheese, salt, and pepper; mix for 1 minute on speed 1.
7. Serve hot, garnished with parsley.

Total Time

Approximately 40 minutes.

Cuisine

Italian